
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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2 comments
6.3K views
RECIPE
With Corn flake toppingMy Style Credit: MummyAdapted
3 sliced bread crust removed smear Butter on both sides (Optional is to use the crust)Cut into cubesLine a deep casseroleWith the buttered breadSprinkle some cinnamon powder (if you prefer)In a seperate bowl add +- 1 ½ to 2 cups milkMake a paste with +- 1 tablespoon custard powder add to the milk mixtureTint it a bit with egg yellow colouring3 eggs well beaten add 1 tablespoon vanilla essence+- ¾ cup sugarBeat wellAdd a good grating of fresh nutmeg Beat wellAddAdd 2 cinnamon sticks (powder if preferred)Pour the milk mixture into the deeplined bread casseroleTake a handful of cornflakes or more (it gives a yummy crunchy taste)Sprinkle on top of the puddingGrate more nutmeg on.top ( I also add more cinnamon powder)Add few cubes of butter (+-60g )On top of the puddingBake at 180* for +- 5OminTill the bread is soft and the butter juice is like a sugary liquid Yummy enjoyBest Served Warm Optional2-3 tablespoon dessicated coconutLittle chopped dates and chopped pecans can be addedAnd Or Serve with warm custard or fresh cream if you prefer coldYummy
POSTED ON
16 Oct 2018
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago