
Fatima A Latif
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www.culinaryskillsbyfatima.wordpress.com

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Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
@_culinaryinspiration_
RECIPE
3 heaped tablespoon ghee (Clarified butter)2 cinnamon sticks 2 Elachi (cardomom) pods1 ½ cups vermicelli Braise vermicelli in ghee (Clarified butter) till golden.
Add in water and cook till soft.
Then add in 3 tablespoon coconut 1 cup sugar or to tasteSome flaked almonds½ teaspoon fine Elachi (cardomom) powderSaffron
Serve with cream. Enjoy.
POSTED ON
30 Mar 2019
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Fatima A Latif
Master Chef994
6.7M
2K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

Joined 10 years ago