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Fatima A Latif

MASTER CHEF

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South Africa

So grateful to be sharing my world with you 💛
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@_culinaryinspiration_

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Sweet Vermicelli

Name: Sweet Vermicelli
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 heaped tablespoon ghee (Clarified butter); 2 cinnamon sticks; 2 Elachi (cardomom) pods; 1 ½ cups vermicelli; Add in water and cook till soft.; 1 cup sugar or to taste; Some flaked almonds; ½ teaspoon fine Elachi (cardomom) powder

By Fatima A Latif - MASTER CHEF

★★★★☆ (2

)

CREDITS

Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
@_culinaryinspiration_

RECIPE

3 heaped tablespoon ghee (Clarified butter)2 cinnamon sticks 2 Elachi (cardomom) pods1 ½ cups vermicelli Braise vermicelli in ghee (Clarified butter) till golden.
Add in water and cook till soft.
Then add in 3 tablespoon coconut 1 cup sugar or to tasteSome flaked almonds½ teaspoon fine Elachi (cardomom) powderSaffron
Serve with cream. Enjoy.