Fatima Latib
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www.culinaryskillsbyfatima.wordpress.com
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CREDITS
Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
@_culinaryinspiration_
RECIPE
3 heaped tablespoon ghee (Clarified butter)2 cinnamon sticks 2 Elachi (cardomom) pods1 ½ cups vermicelli Braise vermicelli in ghee (Clarified butter) till golden.
Add in water and cook till soft.
Then add in 3 tablespoon coconut 1 cup sugar or to tasteSome flaked almonds½ teaspoon fine Elachi (cardomom) powderSaffron
Serve with cream. Enjoy.
POSTED ON
30 Mar 2019
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Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago