3 heaped tablespoon ghee (Clarified butter)2 cinnamon sticks 2 Elachi (cardomom) pods1 ½ cups vermicelli Braise vermicelli in ghee (Clarified butter) till golden. Add in water and cook till soft. Then add in 3 tablespoon coconut 1 cup sugar or to tasteSome flaked almonds½ teaspoon fine Elachi (cardomom) powderSaffron Serve with cream. Enjoy.
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