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CREDITS
Myself and hubby
INGREDIENTS
50g margarine 2 piece of cinnamon stick Half cup vermicelli broken upQuarter tin condensed milkSmall tin nestle cream4 tablespoon sugar1l milk½ cup water1 teaspoon rose water1 teaspoon elaichi powder Raisins (additional)Milk masala (additional)
METHOD
Melt butter in a pot with cinnamon stick Add vermicelli and stir till light brown in colour Add condensed milk and cream and stirThen add raisins, sugar, rose water, milk mix, water and milk Let it boil till vermicelli is soft and add elaichi powder
ENJOY!!!
INFO & TIPS
I added Pecan, cashews, and a tsp milk masala
POSTED ON
18 Jun 2020