
Nasreen Ali
Kitchen Hand13
47.6K
27
Love the sweeter things in life.

Joined 2 years ago
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CREDITS
INGREDIENTS
1 tablespoon ghee (Clarified butter) 2 tablespoon samolina 2 big handfuls vermicelli 1 litre milk ¾ cup dessicated coconut ¾ tin condensed milk 1 full tablespoon ground elaichee
METHOD
Braise samolina in ghee (Clarified butter) , add broken vermicelli and allow to braise until pink.
Then add milk stir while it come to a boil. Add in coconut, condensed milk and ground elaichee. Set in individual bowels or a pyrex . Add 2 teaspoon rose syrup to 1 tin Nestle cream. Top the pudding with the cream and decorate with colored almonds. Serve warm or cold.
POSTED ON
04 May 2020
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Nasreen Ali
Kitchen Hand13
47.6K
27
Love the sweeter things in life.

Joined 2 years ago