Vermicelli Pudding Cups

Name: Vermicelli Pudding Cups
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ½ cup sunshine vermicelli; 1 desert spoon ghee (Clarified butter); 1 litre milk; 1 cinnamon stick; 1 tin condensed milk; 1 big tin nestle cream; 1 teaspoon Elachi (cardomom) powder

By Sumayah - MASTER CHEF

★★★★★(1)

INGREDIENTS

Vermicelli pudding cups
½ cup sunshine vermicelli
1 desert spoon ghee (Clarified butter)
1 litre milk
1 cinnamon stick
1 tin condensed milk
1 big tin nestle cream
1 teaspoon Elachi (cardomom) powder

METHOD

Braise vermicelli on low with cinnamon stick and ghee (Clarified butter) add the milk amd cook on low till slightly thickens add a handful of rough dessicated coconut and the condensed milk and Elachi (cardomom) powder remove from heat and add ½ tin cream beat with egg beater pour into cups and decorate with nestle cream flake dried roses.
Yasmin Tar