Vermicelli Pudding Cups

INGREDIENTS

Vermicelli pudding cups
½ cup sunshine vermicelli
1 desert spoon ghee (Clarified butter)
1 litre milk
1 cinnamon stick
1 tin condensed milk
1 big tin nestle cream
1 teaspoon Elachi (cardomom) powder

METHOD

Braise vermicelli on low with cinnamon stick and ghee (Clarified butter) add the milk amd cook on low till slightly thickens add a handful of rough dessicated coconut and the condensed milk and Elachi (cardomom) powder remove from heat and add ½ tin cream beat with egg beater pour into cups and decorate with nestle cream flake dried roses.
Yasmin Tar

POSTED ON

03 Jun 2018

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