1 egg 1 teaspoon vanilla essence 1 cup milk 1 cup sugar 1 cup flour 1 teaspoon baking powder 1teaspoon bicarb 1 tablespoon apricot jam 1 teaspoon vinegar(white) pinch of salt
beat all ingredients from egg to vinegar. pour in pyrex dish, bake on 180 for 40 minutes.
INFO & TIPS
1/4 lb butter
3/4 cup sugar
1 cup milk
1/2 cup water
1 teaspoon vanilla
boil together until butter and sugar
melts. prick pudding after baked and
pour hot syrup over hot pudding.
serve with hot custard or nestle cream.