Malva PuddingBy Atiyya Cassim - STUDENT CHEF
INFO / TIPS / CREDITSsyrup:
1/4 lb butter
3/4 cup sugar
1 cup milk
1/2 cup water
1 teaspoon vanilla
boil together until butter and sugar
melts. prick pudding after baked and
pour hot syrup over hot pudding.
serve with hot custard or nestle cream.