Caramel Cream Cupcakes

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in cup cake cases.bake at 180 for 15-20 minutes

Beat 1 fresh cream/imatation cream with 2 tablespoon icing sugar till stiff
Pipe ontop of cuppies
Mix caramel treat with nestle cream.place a spoonful over cuppie and deco as desired

POSTED ON

26 Oct 2017

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