Creamy Chicken Pasta.

RECIPE

2 cups macaroni of choice + a handful of frozen corn boiled in salt water till tender

500g chicken fillet cut in strips
½ teaspoon salt
1 teaspoon ginger garlic
½ teaspoon dhania (coriander)-jeeru (cumin)
1 teaspoon chilli powder
2 tablespoon robertsons portuguese spice or chicken spice
2 tablespoon nandos peri peri sauce
Cook chicken till done..don't burn out all the gravy
Sauce:
60g butter
3 tablespoon maizena (corn flour) dissolved in little water
2 cups milk
½ teaspoon salt
¼ teaspoon black pepper
Boil together,once thickens add
¾ cup grated cheese
Mix noodles,chicken and white sauce...Garnish with
green pepper

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