Tandoori Grill Prawns

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INGREDIENTS

Tandoori grill prawns 🍤

@mubina_18

1 kg tiger prawns

Marinate them

Shan tandoori masala

Lemon pepper

Salt to taste

Red chili powder

Garam masala

Red food color powder

Paprika

Woolies peri peri sauce

Vinegar

Olive oil

Mix all ingredients together and keep in fridge for 2-3 hours.

Cook in oven 200 C for 30-45 minutes. Or completely done.

METHOD

For sauce:-

100 grm butter

2-4 freshly crushed garlic

Paprika

Tomato paste

Lemon juice

Leftover marinate

Fresh cream

Nando's garlic peri peri sauce

Mix all together and give one boil. Pour over prawns. and grill till light brown. Serve with chips,rice and salad.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g