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Saucy Texan Chops
Rec and pic cred: ruhana ebrahim @mama_taught_me_well Ingredients: 1kg loin chops 1 tablespoon Calisto's texan spice ½ tablespoon Calisto's machine gun spice 1 teaspoon red ginger garlic masala 1 teaspoon lemon pepper 1 tablespoon brown vinegar 1 teaspoon mustard powder 3 tablespoon Calcutta's/Spur's Bbq sauce 3 tablespoon tomato puree 2 tablespoon Cross & Blackwell TrimHeat 1 tablespoon oil in flat pot.
Marinate chops and cook in low till almost done. Place in oven on grill and allow to charr and redden. Served with savoury rice, crumbed mushrooms and onion rings. Note: do not add salt as the sauces and spices are salty. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |