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Saucy Texan Chops

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
1kg loin chops
1 tablespoon Calisto's texan spice
1⁄2 tablespoon Calisto's machine gun spice
1 teaspoon red ginger garlic masala
1 teaspoon lemon pepper
1 tablespoon brown vinegar
1 teaspoon mustard powder
3 tablespoon Calcutta's/Spur's Bbq sauce
3 tablespoon tomato puree
2 tablespoon Cross & Blackwell Trim

METHOD


Heat 1 tablespoon oil in flat pot.
Marinate chops and cook in low till almost done.
Place in oven on grill and allow to charr and redden.
Served with savoury rice, crumbed mushrooms and onion rings.

Note: do not add salt as the sauces and spices are salty.

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Comments 2

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YOUSUF
STUDENT CHEF 2 weeks ago

Sounds good. Can this be braaied on coals?

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RUHANA EBRAHIM
MASTER CHEF 1 week ago

@YOUSUF - Yes it can but obviously wont be as saucy

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