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Recipe credit : Bibi Ayesha Kadwa
500g chicken fillet
1 teaspoon Salt
1 teaspoon black pepper
1 teaspoon ground garlic
1 teaspoon ground green chillies
2 tablespoon lemon juice
1⁄2 cup cake flour
1⁄2 cup milk (I used 1⁄4 cup)
2 medium onions (grated and squeeze out water)
Salt (to taste)
Pepper (to taste)
3 eggs (beaten till frothy)
2 tablespoon coriander (chopped)
Step one :
Cut chicken fillet in half length wise, flatten with a mallet and cut in half again. Marinate chicken in spices for an hour or two.
Step two :
Add all batter ingredients into the beaten eggs and whisk till smooth.
Step three :
In a non stick frying pan heat 1⁄2 - 3⁄4 cup oil. Dip fillets into batter and fry till light brown.
Step four :
Once fried line an oven proof casserole or tin with foil and spray and cook foil. Steam in pre heated oven on 150 degrees for 10 minutes.
Serve with salad, lemon wedges and sweet chilli sauce