Peppermint Crisp Tart🥧

INGREDIENTS

380g caramel condensed milk500ml cream35g peppermint crisp chocolate1 packet tennis biscuits

METHOD

Whip cream until thick. Add caramel and mix well until combined. In a suitable dish (preferably square /rectangular) place a layer of biscuits. Spoon a little bit of caramel mixture over the biscuits and cover completely. Grate a piece of chocolate over caramel mixture. Repeat with layering biscuits, caramel mixture and grated chocolate, ending with caramel and chocolate layer. Put in fridge to set for a few hours or over night.

ENJOY!

POSTED ON

21 Apr 2021

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