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Nazreen Khan
SOUS CHEF
South Africa
For the love of fooood! #foodie 🤩.
Muslim🧕🏻.
🇿🇦, Cape Town🌅.
You can find videos of the recipes on my Instagram or Facebook ...
Fish Batter
By Nazreen Khan - SOUS CHEFCREDITS
INGREDIENTS
1 cup all purpose flour½ cup milk½ cup water1 eggAdd salt and pepper to taste
METHOD
1. Put flour in bowl. 2. Add all other ingredients. 3. Mix all ingredients together. 4. Taste to add salt and pepper or any other preferred spices. 5. Lightly rub some flour on the fish. 6. Dip fish in batter and deep fry.
INFO & TIPS
*if too thick, add more milk.
if too runny, add more flour.
can be served with hot chips.
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Nazreen Khan
SOUS CHEF
South Africa
For the love of fooood! #foodie 🤩.
Muslim🧕🏻.
🇿🇦, Cape Town🌅.
You can find videos of the recipes on my Instagram or Facebook ...