1 box hake / kingklip 1 teaspoon spice for fish 1 teaspoon ground garlic 1 teaspoon salt ½ teaspoon ground black pepper1 ½ teaspoon chili powder 2 tablespoon lemon juice Add spices to fish and marinate. Put into a pot with some butter and cook. Don’t dry out completely. When cooked add fish into a casserole dish and pour the sauce over. 1 onion 1 tomato 1 green pepper Cut into rings and soak into salt, chili powder and vinegar. Potatoes 3 potatoes 1 teaspoon salt ½ teaspoon aradh 1 ½ teaspoon crushes chilies2 tablespoon flour Peel and cut potatoes into slices. Wash and add all the spices and deep fry for about 20 minutes on medium heat.Layer your veggies over the fish and add your potato slices over. Put into oven at 180 for about 15 minutes.
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