Crispy Masala Fish Fry 🐠🐠🐠

Name: Crispy Masala Fish Fry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 packet hake fish; 1 tablespoon ginger; 1 tablespoon garlic; Salt to taste; 1 teaspoon haldi; 2 tablespoon red chili powder; 3-4 tablespoon dhana powder; 1 teaspoon garam masala; 2-3 teaspoon paprika; 1 tablespoon Chana flour; 1 tablespoon lemon juice; Add little water and make medium thick paste.; Apply on fish and keep in fridge for 15-20 minutes.

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Mubina

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Three lovely kids 👶🏻👲🏻👩🏻wonderful husband 💑 foodie n kitchen obsessed 🌺Instagram- @mubina_18

South Africa
Joined 8 years ago

@mubina_18

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RECIPE

Crispy masala fish fry @mubina_18
1 packet hake fish 1 tablespoon ginger 1 tablespoon garlicSalt to taste 1 teaspoon haldi 2 tablespoon red chili powder 3-4 tablespoon dhana powder 1 teaspoon garam masala 2-3 teaspoon paprika 1 tablespoon Chana flour 1 tablespoon lemon juice Mix all ingredients together. Add little water and make medium thick paste. Apply on fish and keep in fridge for 15-20 minutes. Shallow fry on medium flame until golden brown & crispy. Serve hot.

POSTED ON

15 Jul 2018

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Mubina

Master Chef

316

1.1K

Three lovely kids 👶🏻👲🏻👩🏻wonderful husband 💑 foodie n kitchen obsessed 🌺Instagram- @mubina_18

South Africa
Joined 8 years ago

@mubina_18

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Crispy Masala Fish Fry 🐠🐠🐠 is part of the Seafood recipes category

Crispy Masala Fish Fry 🐠🐠🐠

Mubina

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