INGREDIENTS

One onion chopped
green pepper slices
purple cabbage
you can add carrot sticks
corn kernels
1 can chickpeas
veg spice Robertson’s
and garc lemon and herb spice

METHOD

Braise onions carrots green pepper corn braise till clear not soft but crunchy in ghee (Clarified butter) then add cabbage then mushrooms and chickpeas sprinkle your spices to taste 👌🏻👌🏻

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