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Potato And Chickpea Chaat / My Version

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Potato And Chickpea Chaat / My Version
Mrs Admin ( Mashuda)
MASTER CHEF
MRS ADMIN ( MASHUDA)

Blogger | www.funkyhijabi.com for the love of style hijab and food My name is Mashuda & i am Mr ...

MRS ADMIN ( MASHUDA)'S RECIPES

INGREDIENTS

2 potatoes almost soften ( I poped mine in apressure cooker 3 whistles )
1 can chickpea drained and washed

handful kari leaves
1 teaspoon mustard seeds
1 teaspoon jeera seeds
oil
1 teaspoon ginger garlic paste
1⁄2 teaspoon ground green chili
1 teaspoon jeera powder
1 teaspoon dhana powder
1⁄2 teaspoon haldi
salt
3 tablespoon squeezed lemon juice
1 tablespoon brown sugar
handful chopped dhania (coriander)

Aamli sauce :
soak 1 packet aamli in water for atleast an hour .
add more water using a spoon puree it .
take a strainer add the pulp and remove fibres and seeds .

In a pot add a dot of oil add 1⁄4 teaspoon ginger garlic paste
add the pulp ,
add :
1 teaspoon dhana power
1⁄2 teaspoon jeera powder
1 teaspoon chili powder / crushed
salt
1⁄4 teaspoon haldi
2 to 3 tablespoon brown sugar
add more water depening how thich you want
add more sugar is required . bring to boil and remover from heat .


freezes well ( always have a batch in the freezer )


garnish :
1 chopped red onion ( I used normal this time )
fried pur and crushed small
handful chopped dhania (coriander)
prepared aamli sauce

METHOD

take the almost soften potato peel and cube them .

In a non stick pan/pot add the oil kari leaves and mustard seeds and jeera seeds and allow the seeds to pop on low flames if you have hing power ( asafetida) add a good pinch add the ginger garlic paste the ground green chili braise until you get the aroma .
add the cubed potatoes the chickpeas and all the remaining spices exclu the lemon and sugar and give it a toss . allow the potatoes to soften add the lemon and sugar .

To serve :
add aamli sauce in a bowl place in the middle of your serving dish . add the potatoes and chickepeas pour some aamli sauce over add the chopped onions and teh pur garnish with dhania (coriander) ,
add more aamli sauce and pur as eating

this can be eaten just like this or even with roti .


INFO

really tasty
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TAHERA JOGEE
BROWSER 9 months ago

How do you make the aamli sauce?

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MRS ADMIN ( MASHUDA)
MASTER CHEF 9 months ago

@TAHERA JOGEE - hey i have updated the recipe as to how u go about making the Aamli sauce

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