¼ grated pumpkin ¼ grated cucumber ( squeeze water out ) 1 grated onion Handful of chopped spring onion 2 tablespoon oil Lot crushed green chillies (depends how strong u want it) 1 teaspoon arad (Turmeric) 4 teaspoon sugar 3 teaspoon somph 2 teaspoon dhana Jeeru (Cumin) 2 teaspoon dhana Salt to taste 2 cups flour ¾ Chana flour ½ cup Rice flour Fresh chopped dhania (coriander) Water to form dough
1 teaspoon baking powder
Add everything together to form a batter almost as a bhajia batter . Do not add the baking powder . At this stage you can freeze it . If you are not going to freeze add the baking powder .
In a non stick pan add oil . Add 1 tablespoon of batter flatten with bake of spoon . When you see bubbles forming you can flip and cook the other side ,this should be nice and crispy .
Note : if you are freezing , the day you decide to make pandelas ,make sure to defrost completely add more Chana flour and baking powder before frying as the batter would be abit runny .
INFO & TIPS
This recipe was given to me but modified to my liking .