½ kg rump / fillet steak 1 teaspoon crushed garlic 1 teaspoon red chilli paste 1 tablespoon vinegar 1 tablespoon AMAANS lemon peri paste ½ teaspoon crushed red chilli 1 teaspoon dhana powder Squeeze of lemon juice Salt to taste
2 tomatoes in small cubes Jalapeno s Slice cheese ( optional )
Marinade steak with everything and cook steak in garlic butter . Add water and cook until tender . Add tomatoes and allow this to soften .
Place steak in your platter , top with the sliced cheese and all the tomatoes and jalapenos .
INFO & TIPS
I also garnishes with dhania and fried onions .
AMAANS PASTE , SAUCES AND MARINADE - 076 587 7783
He delivers in the JHB region and his products are available at certain butchers