
Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago
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RECIPE
1 kg mutton
1Tblsp ginger garlic
Braise with 2 sliced onions
Few pepercorns crushed
Little whole Jeeru (Cumin) optional
tuj (cinnamon stick) optional
1Tblsp ginger garlic
Braise well add water if necessary
When meat almost done
Now add
2 medium grated tomatoes
2 tablespoon mixed masala
1 teaspoon mixed herbs
½ teaspoon red chilli powder or crushed
1 teaspoon black or white peper powder
2-3 Carrots cut up in thick rings
½ cup Peas
4-5 Potatoes cut in 4's
Add 1 teaspoon salt to taste
Add more water or ( u can add ½ packet mushroom soup)for veges to soften
And stew meats well blended with spices
Adjust the salts and chilli if u prefer
A bit hot.
Garnish with green dhania (coriander)
Serve with dumplings or rice
Enjoy
POSTED ON
11 Dec 2017
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Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago