RECIPE

1 kg mutton
1Tblsp ginger garlic
Braise with 2 sliced onions
Few pepercorns crushed
Little whole Jeeru (Cumin) optional
tuj (cinnamon stick) optional
1Tblsp ginger garlic
Braise well add water if necessary
When meat almost done
Now add
2 medium grated tomatoes
2 tablespoon mixed masala
1 teaspoon mixed herbs
½ teaspoon red chilli powder or crushed
1 teaspoon black or white peper powder
2-3 Carrots cut up in thick rings
½ cup Peas
4-5 Potatoes cut in 4's
Add 1 teaspoon salt to taste
Add more water or ( u can add ½ packet mushroom soup)for veges to soften
And stew meats well blended with spices
Adjust the salts and chilli if u prefer
A bit hot.
Garnish with green dhania (coriander)
Serve with dumplings or rice
Enjoy

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