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Ruhana Ebrahim

GRAND MASTER
1,045 recipes | 2,623,149 views | 737 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Creamy Lamb Khorma

Name: Creamy Lamb Khorma
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Creamy Lamb Khorma; 2 onions (sliced); 3 tablespoon oil; 5 peppercorns; 4 cloves; 3 pieces cinnamon sticks; 5 elachie pods; 1 tablespoon red ginger garlic masala; 1 teaspoon salt; 1 teaspoon chilli powder; ¼ teaspoon turmeric; 1 teaspoon dhana jeeroo powder; ½ teaspoon garum masala powder; 1kg lamb pieces; 3 large tomatoes (liquidized); ½ cup double cream yoghurt (or more); Lemon juice (as needed); Fresh coriander (chopped); 1. Braise onion in oil with whole spices.; 2. Once golden, add masala and spices and braise till fragrant.; 3. Add lamb pieces and coat well. Cook in own juices.; 4. Then add water as needed and cook till just tender.; 5. Add tomatoes, cook till tomato has reduced reduced.; 6. Add yoghurt and allow to thicken.; 7. Balance khorma with lemon juice.; 8. Add in chopped coriander.; 9. Check seasoning.; 10. Serve with roti/ naan/ tawa naan or

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Creamy Lamb Khorma
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2 onions (sliced)3 tablespoon oil5 peppercorns4 cloves3 pieces cinnamon sticks5 elachie pods1 tablespoon red ginger garlic masala1 teaspoon salt1 teaspoon chilli powder¼ teaspoon turmeric1 teaspoon dhana jeeroo powder½ teaspoon garum masala powder1kg lamb piecesWater (as needed)3 large tomatoes (liquidized)½ cup double cream yoghurt (or more)Lemon juice (as needed)Fresh coriander (chopped)
Method:1. Braise onion in oil with whole spices.2. Once golden, add masala and spices and braise till fragrant.3. Add lamb pieces and coat well. Cook in own juices. 4. Then add water as needed and cook till just tender. 5. Add tomatoes, cook till tomato has reduced reduced.6. Add yoghurt and allow to thicken.7. Balance khorma with lemon juice.8. Add in chopped coriander.9. Check seasoning.10. Serve with roti/ naan/ tawa naan or rice.