1 french loaf sliced - crisp slice in oven if nec 1 punnet mushrooms sliced 3 sundried tomatoes chopped up - I used he ina parmans 1 tablespoon garlic butter 1 teaspoon crushed garlic
white sauce ; 1 stick butter 3 tablespoon flour 1 tablespoon robertson sweet basil herb milk
add garlic butter , crushed garlic and sliced mushroon to a pan and saute .
in the meantime in a small pot add some butter and flour , allow the butter to melt and flour to sink in . add spice salt and milk to make white sauce . not to thick . add sauce to mushrooms combine . add chopped sundried tomatoes and combine as well .
add spoonful on french loaf slices . serve immediately