Red Masala Fish For Frying / Oven Bake

CREDITS

Family

INGREDIENTS

6-8 Hake fillets or filleted fish of your choice1 big tablespoon Red chilli & garlic paste1 big tablespoon crushed garlic1 teaspoon Chilli Powder½ teaspoon arad (Turmeric)2 teaspoon Dhana Jeeru (Cumin)Salt to taste½ teaspoon black pepper½ teaspoon mustard powder1 Satchet tomato paste tablespoon of Peri Peri oil or veg oilEgg yellow colouring (1 capful)2 tablespoon lemon juiceYou can also add in 1 grated tomato if you like.

METHOD

Coat each piece of fish well in your marinadeReserve some marinade ( about 2 tablespoon )Either shallow fry for 2-3min each side until your fish is flaky or bake in oven 180°c for +- 20-25minAdd curry leaves & little ghee (Clarified butter) to your extra marinade & braise in a frying pan & pour over your cooked fish pieces.... Add sprigs of dhania (coriander) & serve with lemon wedges.
Can be served on its own with chips or as a side to Rice dishes ( Khurri Kitchri , Dholl and Rice )

POSTED ON

10 Jul 2024

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