Tandoori Grilled Lamb Chops
Ruhana Ebrahim
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CREDITS
Rec credit: @when_ruhana_cooks
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RECIPE
1kg lamb loin chops 1 tablespoon oil1 teaspoon red ginger garlic masala1 tablespoon crushed garlic 2 tablespoon brown vinegar1 teaspoon mustard powder1⁄2 cup yoghurt 1 teaspoon kashmiri chilli powder 1 1⁄2 teaspoon dhana Jeeru (Cumin) powder3 tablespoon tandoori spice1 teaspoon salt1 tablespoon Nando's bushveld braai (bbq) sauceSmall pinch red food colouring powder (optional)
Additionally needed-2 tablespoon melted butter2 tablespoon lemon juice
METHOD1. Mix the above ingredients together.2. Cook chops on med heat with half the marinade and with water as needed till just tender.3. Mix the remainder marinade with melted butter and lemon juice.4. Spoon over reserved marinade on just cooked chops and char under preheated hot oven grill.5. Serve with remainder yoghurt, salad and chips.
Note: An electric griller or coal braai (bbq) can also be used.
POSTED ON
09 Oct 2017
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Ruhana Ebrahim
Grand Master1347
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
