Chops/mutton Curry (deg Style)

CREDITS

My lovely Sil Faaiza💐
📸Aarifa_P

INGREDIENTS

1 kilo chops or Mutton1 ½ teaspoon ginger garlic paste1 teaspoon fresh red chillies1 teaspoon fine red chillies1 teaspoon Dhana Jeeroo1 teaspoon coarse salt1 ½ dessert spoon white vinegar2 dessert spoons Mayonnaise1 dessert spoon tomato sauce¼ cup tomato puree/2 tablespoon tomato paste2 handfuls crushed fried onionsPinch saffron
Marinate in above

METHOD

Make 2 tuj (cinnamon stick) and 3 Elachi (cardomom) hot in a pot with little ghee (Clarified butter).Add marinated meat and cook on low heat till done.Serve with veg and roti

INFO & TIPS

If more gravy is required to serve with rice, braise one onion with whole spices and add boiled liquidized tomatoes after it's cooked and simmer for 10 min

POSTED ON

25 Sep 2025

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