Mince Curry & Rice

INGREDIENTS

Mince Curry & Rice
Rec & pic cred: Ruhana Ebrahim@mama_taught_me_well
Ingredients: Rice-2 cups basmati rice1 onion (sliced)1 teaspoon Jeeru (Cumin) seeds1 stick tajOilPinch turmeric1 teaspoon rough salt4 cups water
Curry-1 kg lean beef mince1 large onion (sliced)2 sticks taj3 Elachi (cardomom) podsOil1 teaspoon salt1 teaspoon chilli powder2 teaspoon dhana Jeeru (Cumin) powder1 teaspoon mustard powderPinch turmeric½ tablespoon ginger garlic masala1 tablespoon brown vinegar3 large tomatoes (liquidized)3 tablespoon tomato puree3 large potatoes (quartered and fried)dhania (coriander) (chopped)

METHOD

1. In 2 separate pots, braise onions with whole spices in oil till translucent. 2. Add water to rice pot with salt and turmeric and cover with lid. Bring water to rapid boil on medium heat. 3. Add rinsed rice and cook till water is ¾ way absorbed, then drop to lowest heat and steam till no water remains and rice is fluffy. 4. In curry pot, add to onions spices, masala and vinegar, braise till fragrant, then add washed and drained mince. 5. Braise mince, coating well in spices. Allow to cook till no water remains, then add luquidized tomatoes. 6. Cook until liquid has reduced. 7. Add tomato puree and some water to make a gravy. 8. Add fried potatoes and cook together until potatoes are tender. 9. Garnish with dhania (coriander) and reduce liquid of curry till consistency desired. 10. Serve curry with rice and atchaar. #mamataughtmewellrecipes

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