Methi Bhaji & Gosht

CREDITS

rec credit: @when_ruhana_cooks

INGREDIENTS

1 large bunch Methi (Fenugreek) bhaji (Spinach)500g curry pieces mutton1 onion (sliced)1 piece taj2 tablespoon oil1 teaspoon salt1 teaspoon dhana Jeeru (Cumin) powder1⁄4 teaspoon turmeric powder1 teaspoon chilli powder2 rsp red ginger garlic masala1 teaspoon mustard powder1 tablespoon brown vinegar1 cup frozen peas2 tomatoes (liquidized)Water as needed

METHOD

Braise onion and taj in oil, add spices, vinegar and chillies.Add washed and drained mutton, cook till tender with water as needed.Add tomatoes, bhaji (Spinach) and peas. Cook till tomato has reduced.Add water as needed and cook bhaji (Spinach) till done and no liquid remains.Serve with roti or bread.

POSTED ON

05 Aug 2017

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