Fish Finger Sandwich

CREDITS

Photo and recipe credit to @COOKIECREW13 by Mariyam Mohammed

INGREDIENTS

• 4 fish finger, fried or baked • 2 slice bread • 2 slice cheese of your choice • 2 slice Pineapple • ¼ capsicum, julienne slices • Onion, as much as u like • Salt to taste • Chilies flakes, pinch or 2• 1 tablespoon. Mayonnaise • 1 tablespoon. Nando's xxx hot sauce • 1 tablespoon. Maggie garlic and Chill sauce • Butter or oil to brush the bread

METHOD

On one side of the bread add the Mayonnaise and spread it evenly. On the other side and the 2 sauce and spread evenly.  Add the slice cheese on each sides. On one slice add onion, capsicum, pinch salt, chili flakes and the Pineapple and top it with the 4 fried or baked fish fingers and add the bread slice and brush the outside of the bread with melted butter or oil and toast till golden brown on a low heat. When toast brush the bread with butter or oil and flip the sandwich and toast this side as well. Make sure u toast both sides well.Cut it and enjoy 😉

INFO & TIPS

Note:
you can replace one of the hot sauce for tomatoes sauces. I don't like tomatoes sauces so I didn't add it.

Toasting is optional.
If you don't like onion or capsicum you can omit it.

You can add any veggies you like to the sandwich

POSTED ON

24 May 2021

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