
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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INGREDIENTS
Beef Kebab Fingers
Rec cred: hajera ebrahim (mum)
Pic cred: ruhana ebrahim
@mama_taught_me_well
Ingredients:
1kg lean beef mince,
2 teaspoon fine salt,
½ teaspoon White pepper,
1 teaspoon dhana Jeeru (Cumin) powder
2 eggs,
Fist fresh dhania (coriander) (chopped),
1 tablespoon ground garlic,
1 tablespoon green chillies,
1 tablespoon desiccated coconut,
1 tablespoon almond powder,
+/- 4 slices soft white bread (crumbed).
METHOD
1. Mix all ingredients together and shape into thick short fingers.
2. Grease an oven proof dish and place kebabs in. Cover with foil.
3. Bake in preheated oven at 180 degrees Cup till cooked.
4. Remove foil, cube some pieces of butter over kebabs and grill kebabs till golden.
5. Serve with puri and chilli sauce/ lemon juice.
POSTED ON
03 Feb 2017
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Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago