Chicken Kebab Lolli Skewers / My Recipe

INGREDIENTS

1 kg chicken mince
2 big onions chopped very finely or use a food processor , use a cloth and squeezed out all the onion juice .
3 to 4 tablespoon bread crumbs ( not cornflakes crumbs )
2 tablespoon robertson chicken spice
1 teaspoon Aromat (a South African Spice)
1 tablespoon shans seekh kebab spice
½ teaspoon black pepper
1 tablespoon garlic
1 teaspoon ginger
ground green chilli to your taste
a nice big handful chopped dhania (coriander)
handful chopped spring onion
2 tablespoon ghee (Clarified butter)
1 egg
note: add salt last as the other spices are salty .

flat naan recipe :
2 cups flour
1 tablespoon yeast
2 tablespoon sugar
¼ teaspoon salt
mix well
make a well in the center .

½ cup milk luke warm
½ cup water luke warm
4 tablespoon oil
mix all this and add to flour mixture knead and form a soft dough .
close allow to rise 30 minutes to an hour .
roll slightly thick and cook both sides until done
u can add butter with sesame seeds or olive oil and zaatar .

METHOD

Add all the ingredients to the mince and with a light hand mix well .
place on skewers .
add some oil and butter along with ¼ cup water and allow this to steam slightly on low . add some more butter and some sliced jalapenos (optional )and cook until almost done .
now squeezed 1 whole lemon , if you do not eat a lot of lemon squeeze only half.

serve with wedges .
hummus
salsa
flat bread
any dips as u desire

INFO & TIPS

To taste the kebab mix i placed a small piece in the micro for 30 seconds cooked it n tastes to see if the salt and flavors are fine .

POSTED ON

17 Jan 2018

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