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Mince:
1 ½ kg chicken mince, washed & left to marinate in ¼ cup soy sauce A glug of olive oil 1 teaspoon freshly ground green chillies 1 teaspoon fresh ground ginger 1 teaspoon fresh ground garlic ¼ teaspoon salt ½ teaspoon milled black pepper ½ teaspoon paprika (optional) 1 cup cooked mushrooms (optional) Garnish: 1 large red onion finely chopped ½ cup red pepper finely chopped ½ cup yellow pepper finely chopped ½ cup green pepper finely chopped A handful of dhania (coriander) finely chopped A handful of chives finely chopped A handful of mint finely chopped 30 ml of lemon juice Noodles: Place a portion of Shogun noodles (2 portions per pack) in a bowl & cover with boiling water. Add a teaspoon of olive oil & set to cook on high in microwave for 4 minutes, this should boil the noodles further. Once done, remove & drain in a colander to cool.Mince:
1. Heat a frying pan with olive oil & add mince. 2. Lightly cook & halfway through add ginger, garlic & spices & saute until tender. 3. Remove & allow to cool. 4. Once cool, add garnish ingredients & combine well. 5. Add a ¼ cup each of soy sauce & any sweet chilli sauce. 6. Finally chop the noodles & combine into mixture.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |