Cream Filled Pastry Cones

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RECIPE

Cream filled pastry cones

Recipe & picture credit: Fatima A Latif

@_fatimalatif_

Bismillah hir Rahman nir Raheem

For the pastry cones

Cut puff pastry into strips. Spray cones with spray and cook. Wrap around cones. Bake in preheated oven at 180 deg till golden.

Allow to cool.

Depending on how many cones you making whip 250ml fresh cream with 2 tablespoons icing sugar. Fill cones. Cone edges can be dipped in melted dairy milk. Drizzle melted dairy milk on cones. Decor with a strawberry and some nuts. Absolutely divine. Enjoy👌🏻🍓🍓🍓🌹🌹🌹

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lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g