Click as you complete steps
Bubblegum Falooda
Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: 3 ½ cups milk 1 small tin Nestle dessert cream 4 tablespoon sugar (or more to taste) 4 tablespoon Firdous Bubblegum milkshake syrup 1 teaspoon falooda powder (a.k.a china grass/ agar-agar powder) Optional Toppings: Whipped cream Rainbow sprinkles Mini marshmallows Rainbow candy strips1. Put milk, cream and sugar in pot and whisk until almost to boil, then add falooda powder.
2. Continue whisking, add syrup and mix in. 3. Bring the liquid to a boil, allowing the falooda powder to activate. 4. Remove from heat and allow to cool a little. 5. Pour into shot glasses. 6. Allow to set 2-3 hours and decorate as desired. Note: You may use a bubblegum essence and colorinf if you like in place of the syrup. BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |