Steak Puris

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INGREDIENTS

Steak Puris

Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: Puri- 2 cups water 2 tablespoon butter ¼ teaspoon fine salt +/-2 cups cake flour Filling- 1 kg steak (cubed) 1 onion (sliced) 1 piece taj (cinnamon stick) 1 tablespoon red ginger garlic masala 1 tablespoon ground garlic paste 1 teaspoon chilli powder 1 teaspoon salt 1 teaspoon dhana jeeroo powder ¼ teaspoon turmeric powder 1 teaspoon lemon pepper 1 tablespoon brown vinegar 1 teaspoon mustard powder 2 tomatoes (liquidized) 1 tablespoon tomato sauce 1 tablespoon mustard sauce Chopped dhania (coriander) (coriander) 1 cup grated gouda cheese Coating- Beaten egg Breadcrumbs

METHOD

Filling-

1. Saute onion in oil with taj till soft. 2. Add spices, masala, garlic, vinegar and mustard and braise till fragrant. 3. Add steak and cook till no water remains. 4. Add tomatoes and cook till tomato has reduced. 5. Add more water if necessary to tenderize steak. 6. Add sauces and allow to thicken. 7. Once filling has cooled, add chopped dhania (coriander). Puri- 1. Place water, butter and salt in a saucepan and boil. 2. Add flour and stir vigorously until it forms a ball. 3. Remove from heat, knead into a smooth dough. 4. Roll out dough thinly on a floured surface. 5. Use a circle cutter, cut out rounds, one for top and one for bottom. 6. Spoon filling onto one round, sprinkle on some cheese, then cover with other round. 7. Press sides down with fork to seal. 8. Dip in beaten egg and breadcrumbs. 9. Freezer suitable now) 10. Fry in hot oil till golden and crispy.

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