Kikis Chicken With Lemon Rosemary Potatoe Wedges

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INGREDIENTS

Kikis chicken

Pic credit :@naeema_mia Recipe : Jameela Sayed - @cookingandbakingcreations 1 kg chicken fillet or chicken pieces 2 teaspoon garlic paste 1 teaspoon red chillie paste 2 teaspoon Salt ½ teaspoon tumeric powder ¼ teaspoon dhana jeeru (cumin) 2 teaspoon chilli powder 1 teaspoon red crushed chillies ½ teaspoon Black pepper 1 teaspoon lemon pepper 1 tablespoon Lemon juice 2 tablespoon Tomato sauce 2 tablespoon Mayonnaise ¼ cup Olive oil 60g butter Heat with excess marinade use to baste

METHOD

1. Make a paste with the above ingredients and marinate chicken

2. Place on oven tray 3. Bake in oven 180 for 40 minutes(covered with foil) on bottom shelf 4.Remove foil and brush melted butter mixture 5. Place rack on centre shelf 6.Change heat setting to grill and grill for a few minutes on both sides *I served with lemon rosemary potatoe wedges and Naan

INFO / TIPS

Lemon & rosemary potatoe wedges
Recipe credit : @naeema_mia

3 medium potatoes, washed and cut into wedges
Fry in oil until half done
1 tblsp lemon pepper
½ tsp salt
¼ tsp Black pepper
Juice of half lemon
1 tsp dried rosemary
2 tblsp olive oil

Combine all ingredients in a bowl. Add fried wedges toss until all coated. Place into a pyrex / oven tray bake for 30 minutes.
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