Click as you complete steps
Fish Fry 🐟🐟🐟
Pic and recipe:- @mubina_18 Take 1 kg fish wash and drain. Then first merinate with lemon juice salt and turmeric. Leave aside for 10-15 minutes. Now second merinate with 1 teaspoon red chili powder 1/2 teaspoon turmeric 2 tablespoon dhana powder 1 teaspoon Garam masala 1 teaspoon jeera powder 2 tablespoon paprika 1 teaspoon tomato paste 1 teaspoon ginger 1 teaspoon garlic salt to taste mix all and rub on fish keep in fridge for ½-1 hours. Now fry in 4-5 tablespoon oil on medium heat till fish cook and masala going to light brown. Sprinkles chopped coriander and more lemon juice serve hot with roti or naan........🎣🎣🎣 BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |