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Pattha Pillows
A.k.a samoosa squares Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: Fatima's sliced pattha Samoosa pur (pastry) Lai (water flour paste)1. Cut pattha slices into quarters. This should give you approx 4 dzn pieces.
2. Cut samoosa pur in half lengthwise. With 2 strips, place pur in a cross shape [ + ] meeting at the center OR in a capital "L", with the two ends meeting. 3. Place pattha piece in center of the "+" or at the spot joining of the "L" and wrap the one strip inwards, then the other strip until a square is formed. 4. Seal together with lai. (Freezer suitable now) 5. Fry in shallow oil on medium heat till golden and crispy on either side. Serve with red chutney. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |