1. Cut pattha slices into quarters. This should give you approx 4 dzn pieces.2. Cut samoosa pur in half lengthwise.With 2 strips, place pur in a cross shape [ + ] at one end of pur strips.3. Place pattha piece in center and wrap the one strip inwards, then the other strip until a square is formed.4. Seal together with lai.(Freezer suitable now)5. Fry in shallow oil on medium heat till golden and crispy on either side.Serve with red chutney.