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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Pattha Pillows
By Ruhana Ebrahim - GRAND MASTER
INGREDIENTS
Pattha Pillows
Rec and pic cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
Fatima's pattha
Samoosa pur
Lai (water flour paste)
METHOD
Cut pattha slices into quarters. This should give you approx 4 dzn pieces.
Cut samoosa pur in half lengthwise.
With 2 strips, place pur in a cross shape
[ + ] at one end of pur strips.
Place pattha piece in center and wrap the one strip inwards, then the other strip until a square is formed.
Seal together with lai.
Freezer suitable.
Fry in shallow oil on medium heat till golden and crispy on either side.
Serve with red chutney.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
