INGREDIENTS

Pattha Pillows

Rec and pic cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
Fatima's pattha
Samoosa pur
Lai (water flour paste)

METHOD

Cut pattha slices into quarters. This should give you approx 4 dzn pieces.
Cut samoosa pur in half lengthwise.
With 2 strips, place pur in a cross shape
[ + ] at one end of pur strips.
Place pattha piece in center and wrap the one strip inwards, then the other strip until a square is formed.
Seal together with lai.
Freezer suitable.
Fry in shallow oil on medium heat till golden and crispy on either side.
Serve with red chutney.

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