15 favs
0 coms
3.8K views
Ruhana Ebrahim
GRAND MASTER
1184
4.2M
1.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
)
INGREDIENTS
Pattha PillowsA.k.a samoosa squares
Rec and pic cred: ruhana ebrahimPic cred: @mama_taught_me_well
Ingredients:Fatima's patthaSamoosa purLai (water flour paste)
METHOD
1. Cut pattha slices into quarters. This should give you approx 4 dzn pieces.2. Cut samoosa pur in half lengthwise.With 2 strips, place pur in a cross shape [ + ] at one end of pur strips.3. Place pattha piece in center and wrap the one strip inwards, then the other strip until a square is formed.4. Seal together with lai.(Freezer suitable now)5. Fry in shallow oil on medium heat till golden and crispy on either side.Serve with red chutney.
Ruhana Ebrahim
GRAND MASTER 1184
4.2M
1.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
