!

Pattha Pillows

( 1   3   0   593 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
Fatima's pattha
Samoosa pur
Lai (water flour paste)

METHOD


Cut pattha slices into quarters. This should give you approx 4 dzn pieces.
Cut samoosa pur in half lengthwise.
With 2 strips, place pur in a cross shape
[ + ] at one end of pur strips.
Place pattha piece in center and wrap the one strip inwards, then the other strip until a square is formed.
Seal together with lai.
Freezer suitable.
Fry in shallow oil on medium heat till golden and crispy on either side.
Serve with red chutney.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload