Pattha Paneer Aloo Chaat

INGREDIENTS

Pattha Paneer Aloo Chaat
Pic cred: Ruhana EbrahimRec cred: @when_ruhana_cooks
Ingredients:1 tin chickpeas 2 tablespoon oil½ teaspoon mustard seeds½ teaspoon kulunji (black onion) seeds½ teaspoon dhana jeeroo (coriander cumin) powder¼ teaspoon turmeric powderPinch salt3 cups potatoes (peeled, cubed)1 onion (sliced fine)1 teaspoon ground green chilli paste3 tablespoon lemon juice3 tablespoon Shan chaat masala10 slices patthaPaneer cheese 3 tablespoon dhania (coriander) leavesPlain yoghurt½ cup Aamli sauceFried crushed pur

METHOD

1. Wash and drain chickpeas.2. Fry pur.3. Heat oil with seeds, add potatoes, spices, chillies, lemon and cook till potato has softened.4. Add onion, chickpeas and chaat masala. Toss well. 5. Fry pattha till crispy.6. Lightly fry paneer till golden either side.7. Place aloo mixture on serving platter.8. Break pattha up and place over.9. Roughly crumble paneer over.10. Dollop on seasoned yoghurt, aamli sauce, chopped dhania (coriander) and garnish with pur. Serve hot.

POSTED ON

27 Jul 2017

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