Water falooda ½ litre water ¾ cup sugar ½ teaspoon lemon juice 1 teaspoon china grass powder ¼ teaspoon yellow coloring ½ cup fresh granadilla pulp
Milk falooda ½ litre milk ½ teaspoon China grass powder 1 teaspoon cornflour 1 teaspoon custard powder ½ of a 397g tin of condensed milk ½ of a 155g tin of Nestle dessert cream
Water falooda 1. Boil the water, sugar, lemon juice, egg yellow coloring & China grass powder together. 2. Remove from stove & add the passion fruit/granadilla pulp. 3. Pour into dessert bowls & leave to set for 1 hour.
Milk falooda 1. Mix milk, China grass powder, cornflour & custard powder together. 2. Beat well & cook until milk reaches boiling point. 3. Remove from heat & add the condensed milk & cream. 4. Beat & pour over granadilla falooda that has already set. 5. Decorate