
Ruhana Ebrahim
Grand Master1367
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Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
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South African.

Joined 9 years ago
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CREDITS
Recipe credit : @when_ruhana_cooks
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INGREDIENTS
1 pineapple cleaned and cubed (reserve ⅓ of pineapple)½ green pepper (cubed small)½ red pepper (cubed small)1 orange (segmented & cubed)⅓ packet Woolworths spiralized carrots1 red onion (sliced)½ cucumber (cubed small)China fruit (papaya) strips
Dressing-Reserved Pineapple2 tablespoon sweet chilli saucePinch salt
Garnish-Fresh corianderRed chilli flakes
METHOD
1. Prepare veg. Leave aside.2. For the dressing, blend reserved pineapple with sauce & salt.3. Place veg & papaya strips in a serving dish.4. Pour dressing over and garnish with coriander & red chilli flakes.5. Leave aside for an hour to absorb dressing. Serve at room temperature or chilled.#whenruhanacooks#ruhanaebrahimrecipes
INFO & TIPS
Note: my mum would also add to this boiled screw noodles, and grated carrots.
POSTED ON
06 Mar 2018
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Ruhana Ebrahim
Grand Master1367
14.9M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 9 years ago