 
      Ruhana Ebrahim
Grand Master1373
16.1M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
                            
 
            Joined 9 years ago
68 favourites
5 comments
17K views
CREDITS
          Recipe credit :  @when_ruhana_cooks 
Follow on Instagram, TikTok
                    
                    
                    
                                        
INGREDIENTS
                      1 pineapple cleaned and cubed (reserve ⅓ of pineapple)½ green pepper (cubed small)½ red pepper (cubed small)1 orange (segmented & cubed)⅓ packet Woolworths spiralized carrots1 red onion (sliced)½ cucumber (cubed small)China fruit (papaya) strips
Dressing-Reserved Pineapple2 tablespoon sweet chilli saucePinch salt
Garnish-Fresh corianderRed chilli flakes
                    
METHOD
1. Prepare veg. Leave aside.2. For the dressing, blend reserved pineapple with sauce & salt.3. Place veg & papaya strips in a serving dish.4. Pour dressing over and garnish with coriander & red chilli flakes.5. Leave aside for an hour to absorb dressing. Serve at room temperature or chilled.#whenruhanacooks#ruhanaebrahimrecipes
INFO & TIPS
Note: my mum would also add to this boiled screw noodles, and grated carrots.
POSTED ON
06 Mar 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1373
16.1M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
                            
 
            Joined 9 years ago
 
               
       
       
       
       
      