Ruhana Ebrahim
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CREDITS
Recipe credit : Ruhana Ebrahim
Picture credit: @mama_taught_me_well
INGREDIENTS
1 pineapple cleaned and cubed (reserve ⅓ of pineapple)½ green pepper (cubed small)½ red pepper (cubed small)1 orange (segmented & cubed)⅓ packet Woolworths spiralized carrots1 red onion (sliced)½ cucumber (cubed small)China fruit (papaya) strips
Dressing-Reserved Pineapple2 tablespoon sweet chilli saucePinch salt
Garnish-Fresh corianderRed chilli flakes
METHOD
1. Prepare veg. Leave aside.2. For the dressing, blend reserved pineapple with sauce & salt.3. Place veg & papaya strips in a serving dish.4. Pour dressing over and garnish with coriander & red chilli flakes.5. Leave aside for an hour to absorb dressing. Serve at room temperature or chilled.
INFO & TIPS
Note: my mum would add to this boiled screw noodles, and used grated carrots.
POSTED ON
06 Mar 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago