Crust:- 2 and ½ cup tennis biscuits ½ cup melted butter Make a crust and layer in a dish and refrigerate.
2 cups icing sugar 1 cup cream cheese 1 cup whipped cream 1 large can crushed pineapple,drained thoroughly In the mixer add rest of the ingredients and mix well till fluffy. Pour the wet mixture over the crust and refrigerate. Note:- u can pour any flavor of jelly over wet mixture and set till ready to serve. Jelly is optional. I used pineapple jelly. Serve chilled. Enjoy 😊