Pineapple Achar
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
4 large Pineapples cut up chunkyRinceDrainPut in a large dishAdd 1 cup akalwaya pickle masalaCinnamon sticks Elachi (cardomom) podsPinch of saffronMake a syrup with 3 heaped tablespoon mazina (make a paste) +-¾ cup sugar1 ½ cup vinegar1 cup water Bring to boil to a thin custard(if you prefer more syrup just add extra liquids and adjust the sugar) Add to the Pineapple achar mixNow make a wagaar2 cups oil1 Full tablespoon crushed garlic or you can use slices of garlicMustard seedsJeeru (Cumin) seedsCurry leaves When it sputters Pour hot wagaar over the Pineapples Let it cool Place in airtight Container and Refrigerate Enjoy
POSTED ON
22 Oct 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
