Ingredients : 1 litre milk 1 full teaspoon falooda powder 1 tablespoons custard powder1 tablespoons coffee powder 4 tablespoons water1 big tin condensed milk 1 small tin Nestle cream
Method : Boil milk and falooda powder together. Mix custard powder and coffee in water and add to boiling milk mixture. Remove from heat, add nestle cream and condensed milk, beat well. Pour into dessert glassed and cool. Decorate as desired.