Cappuccino Muffins

INGREDIENTS

Cappuccino Muffins

Rec cred: clover.co.za
Pic cred: Ruhana Ebrahim
@mama_taught_me_well

Ingredients
100 g Clover Mooi River Butter
200 ml sugar
30 ml instant coffee granules
2 eggs
250 ml Clover Sour Cream
5 ml vanilla essence
500 ml cake flour
1 ml salt
1 ml bicarbonate of soda
5 ml baking powder
50 ml chocolate chips (or vermicelli)

METHOD

Preheat oven to 180°C.
Beat the butter, sugar and coffee together until smooth.
Add the eggs and beat well, then add the sour cream and essence and beat.
Add the flour, salt, bicarbonate of soda, baking powder and chocolate to the butter mixture and mix until the dry ingredients are just mixed in.
Spoon equal amounts of batter into a greased muffin pan and bake for 20 minutes or until golden brown in colour.

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