Cappuccino Muffins

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

100 g Butter200 ml sugar30 ml instant coffee granules2 eggs250 ml Clover Sour Cream5 ml vanilla essence500 ml cake flour1 ml salt1 ml bicarbonate of soda5 ml baking powder50 ml chocolate chips (or vermicelli)

METHOD

Preheat oven to 180°C.
Beat the butter, sugar and coffee together until smooth.
Add the eggs and beat well, then add the sour cream and essence and beat.
Add the flour, salt, bicarbonate of soda, baking powder and chocolate to the butter mixture and mix until the dry ingredients are just mixed in.
Spoon equal amounts of batter into a greased muffin pan and bake for 20 minutes or until golden brown in colour.

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