Chicken And Cheese Muffins | My Version

INGREDIENTS

1 cup cooked chicken small pieces
1 cup grated cheese of your choice
2 cups flour
4 teaspoon baking powder
½ teaspoon salt
½ teaspoon parsley
1 teaspoon dhana powder
1 teaspoon zesty lemon and herb
½ dhopped onion
1 chopped red pepper
Handful chopped spring onion
Handful chopped dhania (coriander)
1 teaspoon ground green chilli
2 large eggs
1 cup milk
¼ cup buttermilk
100ml oil

2 blocks melrose cheese cut into small cubes
Cream cheese spread of your choice

METHOD

Pre heat oven to 180 degrees.
Add all the dry ingredients to the flour , add all the chopped veggies to flour mix . Mix cooked chicken .
In a Seperate bowl add milk , eggs , buttermilk , oil and ground green chillies and 1 cup grated cheese whisk all together . Add this mixture to the flour mix , mix until well combined

Add 1 tablespoon spoon batter to each muffin / cupcake tray . Add 1 piece melrose cheese in each as well as 1 dollop cream cheese spread then lastly add more batter ontop , make your its filled to the top

INFO & TIPS

If you do it have buttermilk just add 300ml milk and 1 tsp vinegar .

I suggest not to use the paper cupcake as the muffin will stick to it . Rather grease the tray and bake

WOULD YOU LIKE TO ?

COMMENTS