Mrs Admin (mashuda)
Master Chef633
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My name is Mashuda & i am Mr Admins wife
Joined 13 years ago
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INGREDIENTS
1 cup cooked chicken small pieces
1 cup grated cheese of your choice
2 cups flour
4 teaspoon baking powder
½ teaspoon salt
½ teaspoon parsley
1 teaspoon dhana powder
1 teaspoon zesty lemon and herb
½ dhopped onion
1 chopped red pepper
Handful chopped spring onion
Handful chopped dhania (coriander)
1 teaspoon ground green chilli
2 large eggs
1 cup milk
¼ cup buttermilk
100ml oil
2 blocks melrose cheese cut into small cubes
Cream cheese spread of your choice
METHOD
Pre heat oven to 180 degrees.
Add all the dry ingredients to the flour , add all the chopped veggies to flour mix . Mix cooked chicken .
In a Seperate bowl add milk , eggs , buttermilk , oil and ground green chillies and 1 cup grated cheese whisk all together . Add this mixture to the flour mix , mix until well combined
Add 1 tablespoon spoon batter to each muffin / cupcake tray . Add 1 piece melrose cheese in each as well as 1 dollop cream cheese spread then lastly add more batter ontop , make your its filled to the top
INFO & TIPS
If you do it have buttermilk just add 300ml milk and 1 tsp vinegar .
I suggest not to use the paper cupcake as the muffin will stick to it . Rather grease the tray and bake
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Mrs Admin (mashuda)
Master Chef633
9.7M
3.2K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago