Steak PillowsA.ka Square Samoosas(Makes 60)
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2 tablespoon oil1 onion sliced2 pieces taj (cinnamon bark)1 teaspoon Jeeru (Cumin) seeds500g steak (cubed small)2 teaspoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon dhana jeeroo powder1⁄4 teaspoon turmeric powder1 teaspoon salt1⁄2 teaspoon lemon pepper1 teaspoon mustard powder1 tablespoon brown vinegar2 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon mayonnaiseChopped dhania (coriander) (coriander)
Also needed-Samoosa purLai (paste)Beaten eggBreadcrumbs
METHOD1. Heat oil, braise onion with Jeeru (Cumin) and taj until lightly golden. 2. Add masala and spices, then add steak, mustard and vinegar. 3. Cook till no water remains.4. Add sauces and cook until steak is tender, adding water if needed. 5. Remove taj pieces and cool completely. 6. Add dhania (coriander) and mix in.7. Cut samoosa pur in half lengthwise.8. Place the pur joined at center in the shape of an X.9. Place a spoonful of filling in the center, and fold pur sides over, forming a square. 10. Seal with lai (water flour paste).11. Dip in beaten egg and breadcrumbs. (Freezer suitable now). 12. Fry in medium deep oil until golden & crispy.
Note: Keep pur under a damp cloth so it doesn't dry out, but not too damp that it gets soggy.