Aloo Puri

Click tick as you complete steps

RECIPE

Aloo Puri

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
500g mutton mince
1 tablespoon Oil
1 tablespoon ground green chillies
1 teaspoon salt
1 teaspoon dhana jeeroo powder
Pinch turmeric powder
dhania (coriander) (chopped)
9-10 medium potatoes (mashed)
Salt and pepper (to taste)
Egg (beaten)
Fine dry breadcrumbs
METHOD
1. Make mash by just seasoning lightly with salt and pepper. Do not add milk or butter, it must be a dry mash.
2. Cook mince in oil, chillies and spices till dry. Allow to cool. 
3. Form mash in folded palm, then place 2 spoons of mince. 
4. Fold mash over, rolling into a roundish shape. Then flatten top and bottom. 
5. Dip in breadcrumbs.
6. Leave to firm up and chill in fridge whilst heating oil.
7. Dip in beaten egg and place in oil.
8. Fry in medium oil on medium heat until golden.
9. Drain excess oil on kitchen paper.
10. Serve with lemon juice or chutney of choice.
Note: Traditionally it is rolled in crumbs first, but this year I dipped in egg first and then in crumbs, and it fried the same.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

 kg
oz / ounce

=

 grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
BACK TO RECIPE
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/