Tandoori Chicken

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INGREDIENTS

1 chicken (cut into pieces)

1 teaspoon red ginger garlic masala

1 tablespoon ground garlic paste

2 tablespoon lemon juice

2 tablespoon melted butter

½ cup plain yoghurt (I use double cream)

1 teaspoon kashmiri chilli powder

1 ½ teaspoon dhana jeeroo powder

3-4 tablespoon Tandoori spice

1 teaspoon salt

1 tablespoon Nando's bushveld braai (bbq) sauce

Pinch red food colouring powder/ or ½ teaspoon red liquid food coloring

Additionally needed-

2 tablespoon melted butter

2 tablespoon lemon juice

METHOD

1. Mix the above ingredients together.

2. Marinate chicken and leave in fridge for 2 hrs.

3. Leave marinade aside, add melted butter and lemon juice.

4. Grill on electric griller and baste with marinade as cooking.

5. Serve with remainder yoghurt, salad and chips.

Note: To get tandoor flavor, make a foil bowl. Place the foil bowl in a Casserole dish with the cooked chicken. Heat a piece of charcoal till it's smoking, place in foil bowl quickly and cover the chicken with more foil sealing in the smoke.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g